1 pkg. chocolate fudge cake mix
2/3 c. water
3 tbsp. vegetable oil
2 eggs
1 3/4 c. chilled whipped cream
2/3 c. miniature marshmallows
2/3 c. coarsely chopped walnuts
1/2 c. semi-sweet chocolate chips
Chocolate glaze

Heat oven to 350 degrees. Grease and dust a pie plate with sugar. Reserve 1 2/3 cups lightly packed dry cake mix. Beat remaining cake mix, water, oil, and eggs in medium bowl on low speed for 30 seconds. Beat on medium speed 2 minutes. Spread in pie plate. Bake until cake springs back when touched, 30-35 minutes. Cool completely.

Beat whipping cream and reserved cake mix until stiff. Fold in marshmallows, walnuts, and chocolate chips. Spread over cooled cake. drizzle over chocolate glaze. Refrigerate 2 hours before serving.

CHOCOLATE GLAZE:

Heat 1 tablespoons whipping cream, 1 teaspoon butter, and 1 ounce chopped chocolate over medium heat, stirring until chocolate is melted and smooth.