1 9" graham cracker crust
1 c. chocolate chips
3 eggs
1/4 c. sugar
1 c. cream, whipped
1 c. marshmallows
3/4 c. pecans
1/2 tsp. rum flavoring

Melt chocolate chips, but do not cool. Add 1 whole egg and 2 egg yolks, beaten. Add rum flavoring. Beat 2 egg whites until foamy, gradually add sugar. Fold together whipped cream, marshmallows and pecans. Fold all ingredients together and pour into the prepared baked pie shell. Refrigerate.