1 pkg. pudding and pie filling (chocolate)
1 1/2 c. milk
1 c. miniature marshmallows
1/2 c. chopped walnuts
Pie crust (baked or graham crust)

Combine pudding mix and milk in 4 cup glass measure. Cook medium high 6-8 minutes. Stir until smooth. Cool 3 minutes. Stir in marshmallows and nuts. Pour into crust and cool before serving. Can be garnished with Cool Whip and toasted coconut, if desired.