1 pkg. chocolate fudge cake mix
2/3 c. water
3 tbsp. vegetable oil
2 eggs
1 3/4 c. chilled whipping cream
2/3 c. miniature marshmallows
2/3 c. walnuts, coarsely chopped
1/2 c. semi-sweet chocolate chips
Chocolate glaze (recipe follows)

Reserve 1 2/3 cups lightly packed dry cake mix (half the package). Beat remaining cake mix, water, oil and eggs on low speed, scraping constantly for 30 seconds. Beat on medium speed, scraping bowl frequently, for 2 minutes. spread in pie plate. Bake at 305 degrees for 30 to 35 minutes. Cool completely. Beat whipping cream and reserved dry cake mix until stiff. Fold in marshmallows, walnuts and chocolate chips. Spread over cooled cake. Drizzle Chocolate Glaze over top. Refrigerate at least 2 hours before serving.

CHOCOLATE GLAZE:

1 tbsp. whipping cream
1 tsp. butter
1 oz. semi-sweet chocolate, coarsely chopped

Heat whipping cream, butter and chocolate over medium heat, stirring frequently, until chocolate is melted and smooth.