1 sm. box chocolate pudding (instant)
1 c. miniature marshmallows
4 oz. whipped topping
1/2 c. walnuts/peanuts
1 baked and cooled crust
3/4 c. milk

Follow directions on pudding box for pie; fold in whipped topping marshmallows and 1/4 cup nuts. Pour into crust. Freeze or refrigerate until ready to serve. Sprinkle nuts on top, if desired.