3 sm. pkg. Jello (any flavor)
9 c. boiling water
4 c. sugar
4 c. warm water
1 (16 oz.) bottles real lemon juice
2 (46 oz.) unsweetened pineapple juice
2 bottles ginger ale

Dissolve Jello in boiling water. Mix sugar in warm water; bring to boil and add Jello mixture. Allow to cool and add lemon juice and pineapple juice. Freeze in plastic containers. Remove from freezer 2 hours prior to serving. Mix with ginger ale. Serves 50.