10" spring pan
2 pkgs. plain lady fingers
2 boxes Jello real cheese cake mix
1 round container (8 oz.) soft cream cheese
1 (8 oz.) Cool Whip
3 c. milk

Line the sides and bottom of the pan with the lady fingers. Pour 2 packages filling envelopes into a large bowl and mix with milk until smooth. Add cream cheese until smooth. Fold in Cool Whip until mixed. Chill 2 hours or overnight. Use graham cracker crumbs to sprinkle on top.