10-inch spring form pan
4 lg. pkgs. cream cheese, softened
1 1/2 c. sugar
4 eggs, room temperature
1 pt. sour cream
3/4 c. milk
4 tbsp. flour
1 tbsp. vanilla

Cream sugar and cream cheese together. Beat in eggs one at a time. Add milk, sour cream, flour, and vanilla. Beat until creamy.

Grease spring-form pan. Pour batter into pan; place pan on cookie sheet with lip filled halfway with water. Bake for 1 hour at 375 degrees.

Turn off oven; open door slightly for 1/2 hour. Remove cake and cool.