2 pkg. small or large lime Jello
2 c. sugar
8 tbsp. real lemon
1 lg. can pineapple juice
1 qt. boiling water
1 qt. ginger ale

Dissolve Jello and sugar in boiling water. Add lemon juice and pineapple juice. Add enough cold water to finish filling a gallon container. Freeze until ready to use. Then mix with ginger ale. Be sure to leave room at top of container for expansion. You may choose other flavors of Jello. Better if not completely thawed.