BAKED SCALLOPS 
1 lb. large Scallops
1/4 c. Mayonnaise
1/4 c. Milk
Salt & Pepper to taste
1 shot Garlic Pepper
Flavored Bread Crumbs

Wash well and pat dry the Scallops. Cream together the Mayonnaise, Milk, Salt, Pepper and Garlic Pepper. Heat the creamy Mayonnaise first in the microwave oven. Add Scallops to this mixture. Top with Crumbs.

Bake at 350 for 15 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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