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EASY HOMEMADE BEER BREAD | |
3 cups self-rising flour 1 can or bottle of beer (any kind) 2 tbsp. sugar raisins, cinnamon, onion, garlic (or any spice of your choice may be added) Mix ingredients in greased loaf pan and bake for 1 hour at 350°F. Remove from pan after baking and let cool before slicing. Submitted by: Jean Creighton |
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