3 cups all-purpose flour
2 tbsp. sugar
2 tsp. baking powder
1 (12 oz.) can beer (your choice)
1/2 cup (1 stick) butter

Mix dry ingredients. Add beer and mix well. Dough will be sticky.

Melt a stick of butter, grease loaf pan with part of the butter. Place dough in loaf pan; pour rest of butter over it. Let sit for 15 minutes.

Bake at 350°F for 50 minutes.

Submitted by: Judy Brannock