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Results 91 - 100 of 141 for real jello
91. PUNCH
Dissolve Jello and Kool-aid in boiling water, ... frozen punch with 1 (16 ounce) bottle 7-Up or Sprite (slightly thaw). Makes 50 (8 ounce) servings.
Use recipe on package to ... and package of jello to hot cranberry juice. Chill ... cranberries, apple and nuts. Goes well with turkey dinner!
93. CHRISTMAS PUNCH
Dissolve Jello in boiling water. Add sugar ... Peel off the rind, and drop the fruit into the punch bowl. Number of servings 32 (or one gallon).
94. PUNCH
Mix Jello and 9 cups boiling water. ... all together with real lemon juice and pineapple-grapefruit drink; ... 1/2 gallons without ginger ale.
Mix above together. Spread in ... - mix in Jello (fold in 4 ounces Cool ... sprinkle with remaining crumbs. Put in refrigerator until ready to serve.
Mix and cool until syrupy. ... peaks. Fold in jello and cheese mixture. Mix carefully ... several hours or overnight. Can be frozen for later use.
97. APRICOT SALAD
Dissolve Jello in healed juice of apricots ... crushed pineapple, sour cream and mayonnaise. Add to Jello, mix thoroughly and pour into molds.
98. PUNCH
Combine Jello, boiling water and sugar. Stir until sugar dissolves. Add remaining ingredients except ginger ale. Add ginger ale when ready to serve.
99. LEMON CAKE
Mix all together 4 minutes. While warm prick all over with a toothpick about every 1/2 inch. Easy and fast 45 minutes start until eating ...
100. ZUCCHINI PRESERVES
Boil sugar and zucchini for ... heat and add Jello. Stir very well. Seal ... refrigerator. (I have covered with wax as with jelly and it kept very well.)
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