2 lg. peach Jello
4 c. boiling water
3 c. sugar
2 (46 oz.) cans unsweetened pineapple juice
2 c. real lemon
9 c. water
2 (32 oz.) bottles ginger ale

Combine Jello, boiling water and sugar. Stir until sugar dissolves. Add remaining ingredients except ginger ale. Add ginger ale when ready to serve.