1 box regular size cherry Jello
2 c. boiling water
2 c. sugar
1 qt. pineapple juice
1/4 pt. real lemon juice
1 orange

Dissolve Jello in boiling water. Add sugar and juices. Add enough water to make a gallon. Slice an orange into thin pieces. Peel off the rind, and drop the fruit into the punch bowl. Number of servings 32 (or one gallon).