1 lb. mostaccioli
1 tbsp. salad oil
1 1/2 c. vinegar
1 1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1 tbsp. garlic powder
2 tsp. prepared mustard
2 tbsp. parsley flakes
1 (4 oz.) jar pimentos
1 medium chopped onion
1 medium chopped cucumber

Cook the mostaccioli as directed. Drain, then coat with the salad oil. Stir and drain again. Mix together the vinegar, sugar, salt, pepper, garlic powder, mustard and parsley flakes. Pour over noodles and add the pimentos, onion and cucumber. Mix again. Lift with a fork 3 and 4 times during refrigeration and just before serving.