16 oz. pkg. mostaccioli
1 c. green pepper, chopped
1 c. onion, chopped
1 1/2 lb. ground beef
1 1/2 tsp. Italian seasoning
3/4 tsp. ground black pepper
28 oz. jar spaghetti sauce
1 can condensed Cheddar cheese soup
2 c. shredded Mozzarella cheese, divided

Preheat oven to 350°F. Cook mostaccioli according to directions; drain. Cook ground beef until almost done. Add onions and green pepper; finish cooking until no pink remains. Stir in seasonings, spaghetti sauce and soup. Mix well. Combine mostaccioli, meat sauce and 1 1/2 cups of the Mozzarella cheese. Place in a 9 x 13 baking dish and cover.

Bake 35 minutes. Uncover and sprinkle remaining cheese on top.

Bake, uncovered, 10 minutes or until cheese melts.