1 lg. orange pineapple Jello
1 sm. crushed pineapple (can)
1 lg. can apricots (real lg.)
1 carton sour cream (8 oz.)
1 tbsp. mayonnaise

Dissolve Jello in healed juice of apricots and pineapple. Cool. Mash apricots and mix with crushed pineapple, sour cream and mayonnaise. Add to Jello, mix thoroughly and pour into molds.