Brown the sausage or meat in a large soup pot. Remove and slice into ... tender. Add the escarole and cook until escarole is ... garlic bread for dipping.
Measure out approximately half of ... are tender, and soup has reduced in volume enough to become flavorful, add washed escarole leaves, (torn into pieces) and ... with grilled crusty Italian bread rubbed with garlic and ... "dunked" into the soup!).
This recipe may be varied ... kale for the escarole. Or you may also ... half hour before soup is done, boil 1/2 pound ... Romano, or provolone cheese.
Heat the oil in a ... 10 minutes. If escarole is being used, wash, tear ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.