Boil in a large pot ... meatballs into simmering soup. Debone cooled chicken and ... large heads of escarole and chop. Place in a ... soup also freezes well.
In a large saucepan, heat ... helps thicken the soup), and then after 1 minute, the broth. Add escarole, cover and let come ... a couple of Italian sausages at the same time ... Serves 6 to 8.
Place chicken in 6 quarts ... container. 1 head escarole, chopped finely and steamed ... on top. This soup is usually made on special ... for a first course.