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Results 1 - 10 of 7,700 for pie shell
Beat eggs and sugar. Add ... into 2 prepared pie shells and bake at 400°F for ... middle is set. Add meringue and brown. Cool on wire rack.
Preheat oven to 450°F. Mix ... dough forms. Press with floured hands in 9 inch pie plate. Bake until a light brown, 8-10 minutes. Cool and fill.
Preheat oven to 325 degrees. ... into 9 inch pie shell. Place pecans on top. ... for 1 hour. Place ball in a 9 inch pie pan and shape into shell.
Put flour, salt, and Crisco ... inches larger than pie pan. Fold in half and ... flute all around with fingers so dough stands up where pinched.
The following is for a ... Pile in meringue shell. Chill several hours before ... and 1/2 teaspoon vanilla. Decorate with a few choice berries.
Mix as for double crust. ... larger than inverted pie plate. Gently ease dough into ... 425 degrees for 10-15 minutes or until brown as desired.
Blend well with wire whisk ... mixture for each shell needed, 8 inch size. Two ... needed. For 9-inch pie shell, use about 1 1/8 cups mixture for each shell.
In small bowl, combine flour ... buttered 9 inch pie plate and unroll. Gently ease ... desired. Refrigerate pie shell 20 minutes until firm. To ... (9 inch) pie shell.
Beat egg whites with a ... a buttered 9-inch pie plate and make a nestlike shell, building up the sides ... meringue shell. Chill pie 2 hours.
Combine butter and cheese, mixing ... miniature muffin pan, shaping into a shell. Bake at 350°F for 25 minutes. Allow to cool before filling.
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