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Results 11 - 20 of 7,700 for pie shell
Combine flour, salt and sugar in a 9 inch pie pan. Mix with fork. Beat ... super easy and for people who like pie but don't want to roll out crust.
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
13. BASIC PIE SHELL
In a mixing bowl, combine ... To bake the pie shell, preheat the oven to ... browns evenly, 12 to 15 minutes. Yields one 9 or 10-inch pie shell.
Mix all together and pat in pie plate. Prick pie shell before baking when making just the shell.
15. PIE SHELLS
Mix sugar and water until dissolved. Set aside. In another bowl mix shortening and flour until crumbly, add water mixture. Divide dough ...
16. PIE PASTRY SHELL
In a large bowl sift ... roll on pastry shell with flour. Fit a 9" pie plate, prick with a fork. ... degrees about 12 minutes. Cool before filling.
1. Place butter in 9" pie plate. Microwave at High (100%) ... Rotate once or twice during cooking. Cool completely before filling. Makes 9" pie.
Preheat oven to 275 degrees. ... greased 9 inch pie plate, spoon mixture, smoothing it ... form a pie shell. Bake 1 hour. Turn ... in oven 1 hour.
19. PIE SHELLS
Mix flour, salt and shortening ... Will make 3 pie shells. To make tarts, dumplings ... and half all-purpose flour and half self-rising flour.
20. MASTER PIE SHELL
Mix dry ingredients thoroughly, add shortening., then water by spoonsful. Bake at 475°F until lightly browned, about 8 minutes.
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