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Results 71 - 80 of 7,700 for pie shell
Spoon half of softened ice cream into prepared pie shell. Sprinkle 1/2 bag Bits ... occasionally, then chill. Serve sauce over pie. Serves 8-10.
Heat oven to 475 degrees. ... into a ball (1 to 2 teaspoons water may be added). Flatten into a round and roll 2" larger than inverted 8" pie pan.
Place flour and salt in ... inch micro- proof pie plate. Trim and flute edge. ... is not doughy. Cool before filling. Makes 1 9-inch pie shell.
Mix all ingredients in pie pan. Prick with a fork several times. Bake at 450 degrees for 10 minutes.
In saucepan, melt butter. Add ... ungreased 10 inch pie plate. In skillet, cook ground ... with cheese, lettuce, and tomato. Makes 6 servings.
Spread oil in pie pan; press coconut into oil. If for no-bake filling, bake shell at 325 degrees for 5 minutes.
Stir flour, salt, baking powder ... patted lightly to form a ball. Handle as little as possible. This makes enough for three 9 inch single shells.
78. RICH PIE SHELL
Combine flour and salt. Cut ... into 9 inch pie pan. Fold edge under and ... very good rich crust for special pies, such as ice cream or chiffon.
79. EASY PIE SHELL
Blend flour and salt into butter, with a fork, until well mixed. Then add cold water. Mix again with a fork. Form into a ball, then roll ...
In medium saucepan melt butter. ... quiche dish or pie plate. In a 10 inch ... into wedges. Serve with sour cream, if desired. Makes 6 servings.
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