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EASY PIE SHELL | |
1 1/2 c. flour 1/2 tsp. salt 1/2 c. butter 4-5 tbsp. cold water Blend flour and salt into butter, with a fork, until well mixed. Then add cold water. Mix again with a fork. Form into a ball, then roll out on floured board. Shape as needed. Bake at 450 degrees for 10-12 minutes. |
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