1 (14 oz.) can sweetened condensed milk
1 (12 oz.) tub whipped topping (Cool Whip)
2 (20 oz. ea.) cans crushed pineapple in juice
1 cup chopped black walnuts
1 cup coconut flakes (optional)
3 regular sized graham cracker pie shells (Keebler)

Mix Cool Whip with pineapple (don't drain juice off), sweetened condensed milk, walnuts and shredded coconut (if using). When mixed well pour into pie shells.

This is best served more or less frozen.. so allow this to remain in freezer for several hours.

Makes 3 pies.

Submitted by: Sandra Wallace