Results 1 - 10 of 37 for hot chili con carne

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Brown ground beef in butter or olive oil with garlic and onion. Drain. Add herbs and remaining ingredients. Simmer over low heat for at ...

Cut away all tough portions ... oil. When sizzling hot, add a portion of ... (optionally) with shredded cheese on top. Approximately 10 servings.

Meat has to be diced ... and onions. Add chili powder and all the chilies ... people like the seeds added, some don't. Whatever suits your taste.

In a large pot cook ... with the chile con carne, mixing well. Cover and ... the beans and the meat be sure that there are more beans than meat.

Brown chopped meat and onion ... the water and chili powder, kidney beans and tomatoes. ... celery and simmer until thick, about another 1/2 hour.



This is a good recipe ... flour, salt, and chili; mix well. Add the hot water; stir together and cook ... lid. Add cooked beans and serve hot.

Brown onion, garlic and hot pepper in oil. Mix in remaining ingredients. Cook approximately 2 to 3 hours.

Use iron frying pan if possible. Put shortening in pan. Add meat, salt to flavor. When meat is half done add garlic. Stir to keep from ...

In large pot cook ground ... When done add chili powder, cumin, half of red ... and 1/2 cup hot water together. Add to chili, ... corn bread. Serves 6-8.

Brown meat in a skillet. ... Then add sauces, vinegar and chili powder. Bring to a boil. Lower flame; simmer, covered for 15 minutes. Serves 4-6.

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