1 can tomato sauce (29oz)
1 can diced tomatoes (28oz)
2 cans dark red kidney beans (16oz each)
1 pack green onion
1/2 bunch cilantro
10 cloves garlic
2 habanero peppers
1/2 stick butter or 1/4 cup olive oil
2 lb ground beef
2 packs chili mix (regular, mild or hot)
1 bottle of water (16.9oz) or tap water

Brown ground beef in butter or olive oil with garlic and onion. Drain. Add herbs and remaining ingredients. Simmer over low heat for at least 90 minutes. Taste and adjust seasonings.

Submitted by: Eugene C.

Serves 6.