| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 141 for real jello
Melt butter and mix flour and pecans all together. Press in a long dish. Bake at 350 degrees for 10 to 12 minutes. Cool completely. Whip ...
52. PEACH PUNCH
Mix well and freeze in 1/2 gallon containers. Set out 4 hours before serving to thaw. Add Sprite when ready to serve.
Mix, let Jello cool. Add to cooled Jello and let set.
54. JELLO BEET JELLY
Clean and wash beets good, ... cups juice. Add real lemon juice, Jello and Sure-Jel. Boil 3 minutes. ... minutes longer. Pour into jars and seal.
55. PRETZEL DESSERT
Sprinkle pretzels in 9 x ... pretzel mix. Dissolve Jello in boiling water. Add frozen ... to thicken. Put this on top of cream cheese mixture.
56. JELLO PUNCH
Dissolve in 9 cups hot ... cool. Combine lime Jello mixture and sugar-pineapple juice mixture. ... Freeze. Add ginger ale to punch. Serves 50.
57. PINK PUNCH
Put in pitcher and mix with 2 cups boiling water. Add: Mix all this together. Refrigerate. When mixing to serve, add 1 large can lemon-lime ...
58. ZUCCHINI JAM
Cook zucchini 15 minutes, stirring ... and sugar; cook 6 minutes. Add Jello and stir until dissolved. Put into jars or containers hot. Freeze.
Add Jello and sugar to boiling water. ... and cold water. Serve with 2 liter bottles of ginger ale. Don't add ginger ale until ready to serve.
60. HOLIDAY PUNCH
Mix Jello and sugar together; 1 quart ... then add other juices. Freeze until ready to use. An hour before serving time, chop then add Ginger Ale.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables