STEP 1:

3 pkgs. (3 oz.) lime Jello

Dissolve in 9 cups hot water. Let cool.

STEP 2:

4 c. sugar
4 c. boiling water
2 c. Real Lemon
1/4 to 1/2 oz. almond extract
2 (46 oz.) cans pineapple juice

STEP 3:

Combine lime Jello mixture and sugar-pineapple juice mixture.

STEP 4:

Put in 1 quart or smaller containers.

STEP 5:

Freeze.

STEP 6:

Add ginger ale to punch.

Serves 50.