PUNCH (JELLO BASE) 
3 (3 oz.) pkgs. Jello
1 pkg. Kool Aid
3 c. sugar
4 c. boiling water
2 (6 oz.) cans frozen orange juice
1 (6 oz.) can frozen lemon juice
1 gallon cold water
2 qt. ginger ale

Dissolve the Jello, Kool Aid and sugar in boiling water. Add the juices and cool water. Cool. Add the ginger ale just before serving. 50 servings.

 

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