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PUNCH (JELLO BASE) | |
3 (3 oz.) pkgs. Jello 1 pkg. Kool Aid 3 c. sugar 4 c. boiling water 2 (6 oz.) cans frozen orange juice 1 (6 oz.) can frozen lemon juice 1 gallon cold water 2 qt. ginger ale Dissolve the Jello, Kool Aid and sugar in boiling water. Add the juices and cool water. Cool. Add the ginger ale just before serving. 50 servings. |
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