3 pkg. raspberry Jello
2 (6 oz.) cans frozen lemon juice
2 (46 oz.) cans pineapple juice
4 (6 oz.) cans frozen orange juice
6 c. sugar
1 gallon sweetened tea

Dissolve Jello in hot water as package directs. Add juice, tea, and sugar. Then add enough water to make 5 gallons of punch.