1 (6 oz.) pkg. Jello
3/4 c. sugar
1 qt. boiling water
1 sm. can frozen lemonade
1 lg. can pineapple juice
1 qt. cold water

Dissolve Jello and sugar with boiling water. Stir well. Add remaining ingredients. Put into a gallon container and freeze. Remove from freezer 12 hours before serving. Add 1 quart gingerale.

This is delicious when served "slushy". Use whatever color Jello goes with the holiday or color theme.