2 c. bite-size butter pretzels
6 tbsp. real butter
3 tbsp. sugar
8 oz. cream cheese
1/2 c. powdered sugar
1 (9 oz.) tub Cool Whip
2 c. miniature marshmallows
9 oz. strawberry Jello
3 c. boiling water
1 sm. carton frozen strawberries

Sprinkle pretzels in 9 x 12 inch pan. (Spray pan with Pam first.) Combine butter and sugar. Heat until melted. Pour over pretzels. Bake 15 minutes at 350 degrees. Cool completely.

Combine 8 ounce cream cheese and powdered sugar. Beat well. Then add Cool Whip and marshmallows. Spread this mixture over pretzel mix. Dissolve Jello in boiling water. Add frozen strawberries. Cool until it begins to thicken. Put this on top of cream cheese mixture.