2 c. crushed pretzels (not too fine, should be like chopped nuts)
3/4 c. melted butter
3 tbsp. sugar

Mix together and pat into 10x13 inch pan. Bake at 400 degrees for 8 to 10 minutes. No more as it burns easily.

FILLING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
2 c. Dream Whip

Beat together cream cheese and sugar. Add Dream Whip or Cool Whip. Spread over pretzel crust.

Dissolve 2 (3 oz.) packages peach Jello in 2 cups hot water. Add 2 (10 oz.) packages frozen peaches. Stir until peaches are thawed. Set Jello in refrigerator until partially set and can be poured over filling mixture. Place in refrigerate until set. Top with Dream Whip.

Can use strawberry Jello and strawberries. Also raspberry Jello and raspberries.