2 c. stick pretzels, broken
3/4 c. butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 (3 oz.) pkgs. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Combine pretzels, butter and 3 tablespoons sugar and place in bottom of an 8 x 10 inch pan and bake for 10 minutes. Cool. Cream together cream cheese, sugar and Cool Whip. Spread this mixture over pretzels. Mix together strawberry Jello into the boiling water and add the frozen strawberries. Refrigerate Jello mixture until slightly jelled. Pour over creamed mixture. Chill until set.