2 cans pineapple-orange juice
2 boxes strawberry or lime Jello
2 c. sugar
2 bottles Ginger Ale
4 oz. real lemon juice
2 qts. water

Mix Jello and sugar together; 1 quart boiling water. Stir in Jello. Add 1 quart cold water then add other juices. Freeze until ready to use. An hour before serving time, chop then add Ginger Ale.