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Results 61 - 70 of 141 for real jello
61. PRETZEL SALAD
Melt butter. Add sugar and ... cooled crust. Mix Jello with 2 cups boiling water. ... to serve as a salad or a dessert. Serves 20 to 24 people.
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...
Mix water and Jello. Put into refrigerator to ... rest of mixture on top. Sprinkle the top with graham crackers. Put into refrigerator overnight.
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...
65. LEMON LOAF
Bake in bundt pan at 350 degrees for 45 minutes. Ice cake while hot.
66. LEMON CHEESECAKE
Save 1/2 cup for top. ... Cream together: Whip milk and lemon. Add Jello to cheese mixture. Fold mixture into whipped milk. Pour over crust. Chill.
In large mixer bowl, combine cake mix and Jello together. In another bowl, mix ... too thick, add 1 teaspoon lemon juice and pour over warm cake.
68. BEET JELLY
Wash, peel and dice beets. ... beets, 1/2 cup Real Lemon, 2 boxes + Sure ... 2 boxes raspberry Jello. Boil 20 to 25 ... While boiling jar and seal.
69. JELLO SALAD
Dissolve Jello in water. Heat cranberry sauce ... in refrigerator until real thick, 1/2 jelled. Add the ... well. Put in refrigerator until jelled.
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...
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