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LEMON LOAF | |
1 box Betty Crocker lemon cake mix 1 box lemon Jello 3/4 c. Mazola oil 3/4 c. apricot nectar 2 tsp. lemon juice 4 eggs, add one at a time and beat real well Bake in bundt pan at 350 degrees for 45 minutes. ICING: 1/2 box powdered sugar Lemon juice to spread Ice cake while hot. |
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