1 (1 lb.) can salmon (reserve 1/4 c. liquid)
1 tsp. grated lemon rind
2 tbsp. fresh lemon juice
1/2 c. chopped onion
1 1/2 c. soft bread crumbs
1/8 tsp. Tabasco sauce
1 tsp. sugar
1/8 tsp. pepper
2 eggs, slightly beaten
1/4 c. chopped green pepper

Flake salmon, combine with other ingredients. Moisten with salmon liquid. Spoon into oiled quart loaf pan. Bake in 350 degree oven 35-40 minutes. Garnish with lemon slices. Makes 4 servings.