1/2 c. Miracle Whip salad dressing
2 tbsp. lemon juice
1/2 tsp. grated lemon peel
1 tsp. dill weed
1 lb. fine textured fish fillet (such as haddock, salmon or cod)

1. Heat electric broiler.

2. Mix salad dressing; juice, peeling and dill.

3. Place fish on greased rack of broiler pan, brush with half of salad dressing mixture.

4. Broil 2 to 4 inches from heat for 5 to 8 minutes.

5. Turn brush with remaining salad dressing mixture.

6. Continue broiling 5 to 8 minutes or until fish flakes easily with fork.

Variation: Substitute Miracle Whip light for regular. Delay brushing salad mixture until last 3 minutes of broiling on each side. Makes 4 servings.