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LEMON BAKED FISH | |
1 lb. fish (scrod or Haddock) 1/4 c. melted butter 1 tsp. lemon juice 1 tsp. Worcestershire sauce 2 tsp. minced onions 2 tbsp. bread crumbs 1 tsp. grated cheese Mix all ingredients together, making a thick paste. Spread on top of fish evenly. Bake in a 400 degree oven for 30 to 40 minutes. Serves 2-3. |
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