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LEMON LOAF | |
1 c. sugar 1/2 c. shortening 2 eggs 1 1/2 c. flour 1 tsp. baking powder Pinch of salt Grated rind of 1 lemon Scant tsp. vanilla 1/2 c. milk 1/2 c. nutmeats 1/4 c. sugar in juice of 1 lemon Cream sugar and shortening. Add eggs, flour, baking powder and salt. Makes a stiff dough. Add 1/2 cup milk alternately with dry ingredients and grated lemon rind. Bake 1 hour at 325 degrees in greased loaf pan. While still warm, pour over the sugar and juice of 1 lemon mixture. |
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