CRUST:

30 graham crackers
1 stick butter
2 tbsp. sugar

Save 1/2 cup for top.

Dissolve and cool:

1 regular pkg. lemon Jello
1 c. hot water

Cream together:

1 lg. pkg. cream cheese
1 c. sugar
2 tsp. vanilla
2 tbsp. real lemon juice
1 lg. can evaporated milk (cold)

Whip milk and lemon. Add Jello to cheese mixture. Fold mixture into whipped milk. Pour over crust. Chill.