Creamy Lemon Pie - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

CREAMY LEMON PIE

1 (8 or 9 inch) graham cracker crust or baked pastry shell
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. fresh or real lemon juice

Preheat oven to 350 degrees. In medium bowl, beat egg yolks with sweetened condensed milk and lemon juice. Pour into prepared crust; bake 30 minutes. Cool. Top with egg whites and brown.

KEY LIME PIE:

Substitute 1/2 cup of lime juice or real lime juice. Proceed as above.

Related recipes

recipe reviews
Creamy Lemon Pie

· Apr 16 · #154733

Celeste (North Carolina) says:

This looks like the lemon pie that my Mother and Grandmother made back in the '70's. I've made it myself countless times. The only difference was it wasn't baked, it was put into the fridge immediately to chill.
Thank you in advance,
Celest Parks

Related recipe search

“CREAMY LEMON PIE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend