1 (9 inch) pie crust, baked
1 can Eagle Brand milk
1 tsp. grated lemon rind
Whipped cream
3 egg yolks
1/2 c. lemon juice
Yellow food coloring (optional)

Preheat oven to 350 degrees. In medium bowl, beat egg yolks, stir in Eagle Brand milk, rind and food coloring. Pour into prepared crust. Bake 8 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.