1/4 c. squeezed lemon juice
1 (8 oz.) pkg. cream cheese
2 eggs, beaten
3/4 c. sugar
1 (9 inch) vanilla wafer crust

TOPPING:

1 tbsp. grated lemon peel
1 tbsp. sugar
1 c. sour cream

Blend lemon juice, cream cheese together. Add beaten eggs, sugar together. Add this to cream cheese and beat until fluffy. Bake in 350 degree oven about 25 minutes. Cool for 5 minutes.

Prepare topping of sour cream, lemon rind and sugar mixed together. Spread over cool pie. Return to oven and bake 10 minutes longer. Cool; chill about 5 hours before serving.