1 pkg. (8 oz.) cream cheese, softened
2 tbsp. Sunkist lemon juice
1 tbsp. grated Sunkist lemon rind
1 c. confectioners' sugar
1 envelope Dream Whip whipped topping mix
1 chilled 9 inch graham cracker crumb crust

Prepare whipped topping mix as directed on package. Beat the cream cheese, confectioners' sugar, lemon juice and lemon rind in bowl until smooth. Fold in the whipped topping and spoon into crust. Chill until set, about 3 hours. Garnish with fresh strawberries brushed with melted currant jelly.