1 sm. box lemon Jello (not sugar free)
1 box Duncan Hines Lemon Cake Mix
3/4 Wesson oil
1 c. boiling water
4 eggs

Mix lemon Jello with boiling water; set aside to cool. Mix together cake mix, oil, eggs, and jello mixture. Pour into Bundt pan and bake for 1 hour at 325 degrees.

GLAZE:

2 or more cups powdered sugar
1/3 stick butter, melted
1/3 c. lemon juice (can use real lemon juice)

Mix together and pour over hot cake still in Bundt pan.