1 pkg. yellow cake mix
1 pkg. lemon Jello
3/4 c. oil
3/4 c. cold water

Beat 1 minute and add 4 eggs and beat an additional 4 minutes. Bake in greased 12 x 8 1/2 x 2 inch pan at 325 degrees for approximately 40 minutes.

LEMON GLAZE:

Juice of 2 lemons and 2 cups powdered sugar. Mix thoroughly and be sure to pour over cake while it is hot. This cake is also excellent - moist - and long keeping without the glaze.