2 lbs. fresh or frozen haddock
1/2 tsp. grated onion
1 can frozen cream of shrimp soup (thawed)
1/4 c. butter
1/2 tsp. Worcestershire sauce
1 1/4 c. crushed Ritz crackers
1/4 tsp. garlic salt

Thaw fish if frozen. Place on greased 9 x 13 inch baking dish. Spread with soup, bake at 350 degrees for 20 minutes. Combine butter and seasonings; mix with cracker crumbs. Sprinkle over fish and bake 10 to 15 minutes longer.